Description
El Hiyaoroshi es un producto estacional elaborado durante la temporada fría, envejecido con moderación a lo largo del verano y embotellado sin pasteurización final para preservar su sabor en el momento óptimo. El perfil meloso y envolvente se disfruta plenamente en otoño, la estación de los placeres gastronómicos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Saura Co.,Ltd
Miyagi
Sake local nutrido por la cultura gastronómica de Shiogama, ciudad portuaria de Sanriku. Fundada en 1724, la cervecería elabora su sake en Shiogama, prefectura de Miyagi, frente a la bahía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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