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Description
El arroz Kura no Hana pulido al 40% es la base de este junmai daiginjo, conservado en botella en frío tras una única pasteurización para favorecer un desarrollo gradual. El sake resultante presenta un aroma a frutas maduras, un umami suave y una sensación en boca redonda y aterciopelada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Saura Co.,Ltd
Miyagi
Sake local nutrido por la cultura gastronómica de Shiogama, ciudad portuaria de Sanriku. Fundada en 1724, la cervecería elabora su sake en Shiogama, prefectura de Miyagi, frente a la bahía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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Food type guide
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