Skip to main content
Pull to refresh

Urakasumi Kuranohana Houjunkarakuchi Junmai

Valora este sake
🍶
Description

Kura no Hana, el arroz para sake propio de la prefectura de Miyagi, se pule al 65% para este junmai houjun karakuchi (rico y seco). El estilo se basa en un aroma discreto, una sequedad limpia y una profundidad de sabor a arroz, versátil para una amplia variedad de platos y temperaturas de servicio.

Specifications
CategoryJunmai
RegionMiyagi
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

Check-ins y reseñas (0)

Aún no hay reseñas. ¡Sé el primero!

Saura Co.,Ltd

Miyagi
Sake local nutrido por la cultura gastronómica de Shiogama, ciudad portuaria de Sanriku. Fundada en 1724, la cervecería elabora su sake en Shiogama, prefectura de Miyagi, frente a la bahía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine