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Description
Un Junmai Ginjo elaborado con Sasanishiki de Miyagi, cultivado en el rico entorno natural de Sabu Sawa, uno de los tres paisajes emblemáticos de la bahía de Matsushima. Un aroma suave con una dulzura delicada y un equilibrio armonioso entre acidez y umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Saura Co.,Ltd
Miyagi
Sake local nutrido por la cultura gastronómica de Shiogama, ciudad portuaria de Sanriku. Fundada en 1724, la cervecería elabora su sake en Shiogama, prefectura de Miyagi, frente a la bahía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine