Description
Arroz Gohyakumangoku pulido al 70 % se embotella como nama-chozoshu (pasteurizado una sola vez y almacenado en frío) en este sake de Umenishiki Yamakawa en Ehime. El tratamiento de almacenamiento en vivo preserva la frescura de este estilo accesible y cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Umenishikiyamakawa Co., Ltd.
Ehime
El almacén era conocido en su momento como Umebayashi, y su nombre actual deriva de las flores. Su fama se extendió tras su mención en 'Real Sake Selection (Masami Inagaki)', publicado en 1977 en revistas nacionales.
Est.1872
BrandUmenishiki
Address14 Kanagawa Kaneda Shikoku -shi Ehime
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