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Description
El arroz Matsuyama Mii de la prefectura de Ehime se pule a un nivel extremo del 25 % para este junmai daiginjo de Umenishiki Yamakawa en Shikokuchuo. Este pulido ultra-elevado produce un sake excepcionalmente refinado y limpio, con una delicadeza sutil aportada por el arroz cultivado localmente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Umenishikiyamakawa Co., Ltd.
Ehime
El almacén era conocido en su momento como Umebayashi, y su nombre actual deriva de las flores. Su fama se extendió tras su mención en 'Real Sake Selection (Masami Inagaki)', publicado en 1977 en revistas nacionales.
Est.1872
BrandUmenishiki
Address14 Kanagawa Kaneda Shikoku -shi Ehime
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