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Description
Umaganbei se produce en Sakaegawa Shuzo en Aizu, Fukushima, una destilería con más de 200 años de historia que aprovecha las aguas de manantial de la cordillera Iide.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sakaegawa Shuzo & Co.
Fukushima
La cervecería existe desde el año 4 de la cultura de su fundación. Valora las tradiciones antiguas mientras continúa buscando sabores que se adapten a la sociedad contemporánea.
Est.1807
BrandUmaganbei
Address1184 Nozawa Honmachi Nishi -Aizu Yama Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine