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Description
Tsukinoi Junmai Ginjo Hiyaorosi es una edición estacional de otoño de KK Tsukinoishuzouten en Ibaraki, elaborada en invierno y conservada durante todo el verano antes de comercializarse a principios de otoño sin una segunda pasteurización. Este proceso de pasteurización única, combinado con la maduración estival, desarrolla un carácter redondeado y suave en este junmai ginjo que refleja la práctica tradicional de embotellado estacional hiyaoroshi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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