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Tsukinoi Junmai Ginjo

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Description

Tsukinoi Junmai Ginjo es la oferta principal de junmai ginjo de KK Tsukinoishuzouten en Ibaraki, elaborado con arroz pulido al 60 % o menos, usando únicamente arroz, agua y koji. El agua de Ibaraki y la fermentación controlada a baja temperatura de la bodega contribuyen a un sake bien equilibrado, con aromas florales y afrutados limpios y un final suave y seco.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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