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Description
Tsukinoi Daiginjo Kinsyoujusyousyu de KK Tsukinoishuzouten en Ibaraki es un sake premiado en concurso, producido según los exigentes estándares del grado daiginjo con arroz pulido al 50 % o menos. La elaboración de daiginjo orientada a la competición suele enfatizar una técnica de fermentación impecable, dando como resultado un sake de refinamiento aromático excepcional y precisión técnica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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