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Description
Tsukinoi Daiginjo Ginrin de KK Tsukinoishuzouten en Ibaraki se elabora con arroz Ginrin, una variedad reconocida por su idoneidad en la producción de sake de alta calidad. Pulido a los estándares daiginjo del 50 % o menos, el arroz Ginrin aporta una dulzura limpia característica y una textura de grano fino a este sake premium de la prefectura de Ibaraki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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