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Tokusenkunizakari Ginjo Namachozoshu

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Description

Tokusenkunizakari Ginjo Namachozoshu es un ginjo pulido al 50 %, almacenado como nama-chozo en la Nakano Sake Brewery en la prefectura de Aichi. Una pasteurización única tras el almacenamiento en frío preserva la frescura de este ginjo premium Kunizakari.

Specifications
CategoryGinjo
RegionAichi
ABV13%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Reviews

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Nakano Sake Brewery Co., Ltd.

Aichi
Un sake nuevo sostenido por técnicas tradicionales e innovaciones modernas. La cervecería apunta a un sake con 'aromas generosos, sabroso y vivo', ofreciendo una experiencia rica y equilibrada.
Est.1844
BrandKunizakari
Address2-24 Higashihonmachi Handa Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine