Description
Tokusen Kunizakari Saika Junmai Daiginjo se elabora con 100 % de arroz sake Ginfuu de Hokkaido pulido al 50 % en la Nakano Sake Brewery en Aichi. La fermentación de arroz puro entrega un carácter ginjo completo y frutal con una dulzura de arroz expresiva y un final que armoniza bien con una amplia variedad de platos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Nakano Sake Brewery Co., Ltd.
Aichi
Un sake nuevo sostenido por técnicas tradicionales e innovaciones modernas. La cervecería apunta a un sake con 'aromas generosos, sabroso y vivo', ofreciendo una experiencia rica y equilibrada.
Est.1844
BrandKunizakari
Address2-24 Higashihonmachi Handa Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
Soy Milk Hot Pot
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7
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine