🍶
Description
Sasanishiki pulido al 60 % se elabora para este Kin Sumiyoshi tokubetsu junmai a base de genmai, añejado en cedro Yoshino y enviado sin filtración de carbón. El equilibrio entre la acidez láctica natural del Sasanishiki y la suave calidez del cedro da al sake su vivaz versatilidad para acompañar la comida.
Specifications
CategoryTokubetsu Junmai
RegionYamagata
BreweryTaruhei Syuzo Co.,Ltd
BrandSumiyoshi
ABV18.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Taruhei Syuzo Co.,Ltd
Yamagata
Con los métodos de fabricación tradicionales, la cervecería aspira a producir un sake junmai seco de calidad que enfatiza el conjunto de sabores, entre dulzura, sequedad y picante, para una elaboración de sake auténtica.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
