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Description
El arroz de sake cuidadosamente seleccionado se pule al 60% y se fermenta a baja temperatura según el método ginjo. Disfruta del sabor seco y el aroma refrescante. Su calidad viva y cortante combina con una amplia variedad de platos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Kitaya Co.,Ltd
Fukuoka
Kansansui es una destilería de sake local y shochu auténtico fundada en 1820, durante la época Edo. En su fundación, Kitaya estaba animada por el deseo de 'compartir mucha alegría con las personas a través del alcohol'.
BrandKansansui
Address374 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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