Description
Este nigori ginjo utiliza arroz molido al 60 %, lo que resulta en un sabor suave y cremoso que combina con su textura sin filtrar. Su nariz es una mezcla aromática de melón dulce y coco, con un final suave de mango. El cuidado meticuloso durante la elaboración se refleja en la complejidad de este nigori ginjo. La dulzura es completamente natural, procedente del famoso arroz Yamada Nishiki, elaborado con maestría para diferenciarse de otros sakes americanos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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