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Description
This nama genshu version of a junmai ginjo is brewed with Koshi Tanrei, a rice variety developed over fifteen years as a hybrid of Yamada Nishiki and Gohyaku mangoku and grown exclusively in Niigata. Left unpasteurized, it carries an umami rich, slightly dry, light profile that feels more vibrant and bright than the pasteurized version of the same sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yokozeki Shuzouten Co.,Ltd
Saitama
Fundada en el año Meiji 13, es la destilería de sake local más pequeña de la prefectura de Saitama. El nombre de la marca 'Tenjin' proviene del río Tenjin que fluye en las cercanías.
Est.1880
BrandTenjin
Address3214-1 Inomata Misato Kodama Saitama
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Food type guide
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