Un Tokubetsu Junmai nama genshu muroka elaborado con esmero a partir de Yamada Nishiki y Gohyakumangoku aptos para la elaboración de sake. Se distingue por un aroma sutil y un sabor de arroz fresco y limpio.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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