Pull to refresh

Takanoyume Honjozohiyaoroshi Genshu

🍶
Description

Gohyakumangoku pulido al 70 % se embotella sin diluir como genshu hiyaoroshi en este honjozo estacional de otoño de la etiqueta Takanoyume de Yamamori Shuzo en Aichi. El lanzamiento hiyaoroshi tras la maduración veraniega añade suavidad a este sake de máxima potencia.

Specifications
CategoryHonjozo
RegionAichi
ABV19%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yamamori Shuzo Co., Ltd.

Aichi
Desde tiempos antiguos, Otaka, situada a la entrada sureste de Nagoya, era una ciudad comercial que unía el mar con la tierra. Esta cervecería de estilo fortaleza se ha establecido allí y produce sake poniendo el énfasis en el saber hacer artesanal.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine