Takanoyume Daiginjo Tobindori Murokanamagenshu es un daiginjo sin filtrar, sin pasteurizar y sin diluir de Yamamori Shuzo, extraído mediante el método tobindori de goteo para capturar la quintaesencia aromática del prensado.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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