Description
Taito Junmai Ginjo es producido por Chiyonosono en Kumamoto como parte de una iniciativa cultural relacionada con el sake, utilizando Yamada Nishiki cultivado localmente y levadura de origen Kumamoto en una fermentación prolongada a baja temperatura. La cuidadosa gestión de la temperatura construye un aroma ginjo delicado y elegante con un final limpio y compatible con los alimentos.
Specifications
CategoryJunmai Ginjo
BreweryChiyonosonoshuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chiyonosonoshuzo Co.,Ltd
Kumamoto
El objetivo es crear un sake agradable de beber y un licor que enriquezca el corazón del que lo degusta.
Est.1896
BrandChiyonosono
Address1782 Yamaga Yamaga Kumamoto
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