Description
Taito Junmai Ginjo es producido por Chiyonosono en Kumamoto como parte de una iniciativa cultural relacionada con el sake, utilizando Yamada Nishiki cultivado localmente y levadura de origen Kumamoto en una fermentación prolongada a baja temperatura. La cuidadosa gestión de la temperatura construye un aroma ginjo delicado y elegante con un final limpio y compatible con los alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Chiyonosonoshuzo Co.,Ltd
Kumamoto
El objetivo es crear un sake agradable de beber y un licor que enriquezca el corazón del que lo degusta.
Est.1896
BrandChiyonosono
Address1782 Yamaga Yamaga Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine