SOUBI — que significa rosa — es el Junmai Daiginjo de Wakaebisu elaborado con Yamada Nishiki cultivado en Iga al 50 % de pulido, con intenso aroma floral, acidez brillante y un final seco y crujiente.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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