Description
Suave, limpio y fresco, con notas de pepino y melón. Elaborado con arroz de especialidad finamente pulido y agua de montaña prístina de la prefectura de Niigata. Para disfrutar frío, en cócteles o con comida. Medalla de oro en el San Francisco Wine Challenge, World Sake Challenge y PROOF Awards.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (2)
Amber Isacs
Feb 05, 2024, 5:41 PM
Jason Caruso
Feb 04, 2024, 1:45 AM
RPR: 50%. Tried it chilled and room temperature. I found it to have a strange taste on the front end that I didn’t love in either temperature but chilled was a little better.
Howard Cumberland
Dec 25, 2023, 2:02 AM
Really great polished sake. Had with Omikaze in NYC and then at home with baked salmon and crab.
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine