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Description
La levadura Kyokai n.° 3 se combina con Miyama Nishiki al 59 % de pulido en este junmai ginjo kimoto de una bodega de Nagano que elabora sake exclusivamente en invierno. Dentro de la serie numerada, cada expresión aísla una única levadura histórica Kyokai para revelar su carácter individual.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryObuseshuzo Co.,Ltd.
BrandSogga Pere Et Fils
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Obuseshuzo Co.,Ltd.
Nagano
Sake elaborado por Obu Winery como pasión. Íntegramente puro arroz. Un sake de inspiración borgoñona que utiliza exclusivamente Miyama Nishiki de Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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