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Description
La levadura Kyokai n.° 7 fermenta este junmai ginjo de Miyama Nishiki pulido al 59 % mediante el método kimoto en una bodega de Nagano que suspende los trabajos del viñedo en invierno para elaborar sake. El enfoque de levadura única que define esta serie convierte cada botella numerada en la expresión directa de una cepa histórica específica.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryObuseshuzo Co.,Ltd.
BrandSogga Pere Et Fils
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Obuseshuzo Co.,Ltd.
Nagano
Sake elaborado por Obu Winery como pasión. Íntegramente puro arroz. Un sake de inspiración borgoñona que utiliza exclusivamente Miyama Nishiki de Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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