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Description
Ski-Masamune Junmai-Daiginjo utiliza arroz Koshi Tanrei, una variedad exclusiva para los elaboradores de la prefectura de Niigata, pulido al 50%. El koji se prepara mediante el método tsukihaze, que desarrolla sabores redondos y plenos, mientras que el uso específico del arroz de koji otorga un final limpio y elegante. El sake gana en complejidad con el envejecimiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Musashino Shuzo Co.,Ltd
Nigata
Fundación desconocida (probablemente en los años 1800, pero incierta). Ni demasiado picante ni cansado de beber... La cervecería se dedica a la elaboración tradicional de sake y continúa utilizando arroz y agua locales en la nevada región de Takada.
BrandSuki?Masamune
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine