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Description
La fermentación kimoto con cultivo natural de ácido láctico otorga a este junmai Yamada Nishiki su columna vertebral firme y compleja, con un alto grado de pulido del 77%. Embotellado sin diluir como genshu con agua de manantial del monte Tanzawa, muestra una ligera efervescencia al abrir, con un umami de arroz agridulce que se expande en el paladar junto a una acidez impulsora.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine