Description
El Extra Dry Junmai marida bien con tapas españolas tradicionales como aceitunas verdes, almendras Marcona, quesos blancos secos y suaves, jamón en lonchas finas, croquetas y patatas fritas. También complementa la tempura, los calamares a la plancha y la pechuga de pollo. Además, el Extra Dry Junmai funciona bien como sustituto atractivo del vermut en un martini.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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