
Description
Este sake se disfruta solo o con platos como fideos de trigo sarraceno fríos, sushi (incluyendo caballa), bogavante a la brasa (sin mantequilla) o pato ahumado frío en rodajas finas. También es un sake versátil para el maridaje con quesos: adquiere el carácter de una galleta de trigo cuando se sirve con brie, manchego, gruyère o cambozola.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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Check-In & Reviews (2)
Justin
Apr 26, 2025, 1:03 AM
Tracy Borneman
Dec 29, 2023, 11:49 PM
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