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Description
El arroz de granos grandes cultivado por contrato en las terrazas de Inakura en Ueda es especialmente adecuado para la elaboración de sake. Es un sake con un sabor que expresa suavemente el umami del arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Okazaki Shuzo
Nagano
350 años después de su fundación. Una pequeña cervecería que valora el arroz, el agua y el entorno de Shinshu, y elabora su sake con esmero.
Est.1665
BrandShinshu Kirei
Address4-7-33 Chuo Ueda Nagano
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