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Description
Nama genshu recién prensado y sin diluir de la gama Empei Rannohomare de Yamanarishuzou en Okayama, elaborado con arroz Akebono pulido al 70 % al estilo tradicional Bichuu invernal de la bodega. Comercializado antes de la pasteurización como edición estacional limitada, conserva la textura viva y la vitalidad natural del moromi recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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