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Description
Daiginjo nama genshu recién prensado de Yamanarishuzou en Ibara, Okayama, elaborado con Yamada Nishiki pulido al 50 % y comercializado sin filtrar y sin pasteurizar. Embotellado a su graduación natural con una fragancia viva y fresca y una dulzura limpia y delicada, es una edición estacional limitada disponible solo antes de la etapa de pasteurización.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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