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Description
Fundada en 1830, la kura de Ushimado, Okayama, ofrece con el Senju Josen su sake de mesa insignia, elaborado con arroz de la región de Bizen y agua subterránea del río Yoshii. La kura describe este estilo como ni dulce ni seco, con un carácter suave y persistente, muy adecuado para acompañar comidas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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