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Description
El Hiyaoroshi Junmai Ginjo genshu de Yamazaki Kamoshi usa Yume Sansui al 60 % de pulido, madurado durante el verano para desarrollar textura aterciopelada, umami redondeado y suave profundidad otoñal.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryYamazaki Limited Partnership
BrandYamazakikamoshi
ABV17.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Yamazaki Limited Partnership
Aichi
El alma de esta cervecería descansa en el 'artesanado sin compromisos'. Desde el pulido del arroz a mano hasta el control riguroso de cada etapa de producción, el objetivo es revelar el auténtico sabor del sake.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
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