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Description
Este daiginjo se elabora con Yamada Nishiki pulido al 62 %, elaborado con el agua subterránea de los picos sagrados de Ichikikushikino, prefectura de Kagoshima. El aroma recuerda a la manzana verde y la piña, con un final vivo y refrescante de matices ligeramente dulces.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Satsumakinzangura Co.,Ltd
Kagoshima
El lugar de 'Kushikino Kanayama' es conocido por haber apoyado al clan Satsuma y sentado las bases del Japón moderno. En el mundo de la preparación, el almacenamiento y el envejecimiento del antiguo Kanayama Zeno, el sake nació junto al shochu auténtico. Esta destilería reúne ambas tradiciones de elaboración.
Est.1868
BrandSasshuu masamune
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