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Description
Elaborado con Yamada Nishiki y la levadura '1101', especialmente rara para este tipo de sake. La levadura '1101' tiene una gran potencia de fermentación, produce acetato de isoamilo (aroma a melón) y confiere al alcohol una acidez característica. Este junmai ofrece aroma y acidez para disfrutar en un refinado estilo Tanrei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Munemasa Shuzo Co.,Ltd.
Saga
En Arita-cho, en la prefectura de Saga, famosa por su cerámica, Munemasa elabora sake y shochu artesanales con materias primas 100 % procedentes de la prefectura de Saga, agua de la montaña Kurokamiyama de Arita y técnicas tradicionales completamente manuales.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
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