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Seishu Munemasa Karakuchi Junmaishu

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Description

Elaborado con Yamada Nishiki y la levadura '1101', especialmente rara para este tipo de sake. La levadura '1101' tiene una gran potencia de fermentación, produce acetato de isoamilo (aroma a melón) y confiere al alcohol una acidez característica. Este junmai ofrece aroma y acidez para disfrutar en un refinado estilo Tanrei.

Specifications
CategoryJunmai
RegionSaga
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Munemasa Shuzo Co.,Ltd.

Saga
En Arita-cho, en la prefectura de Saga, famosa por su cerámica, Munemasa elabora sake y shochu artesanales con materias primas 100 % procedentes de la prefectura de Saga, agua de la montaña Kurokamiyama de Arita y técnicas tradicionales completamente manuales.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga

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