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Seishu Kitaya Komodaru Kinraberu

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Description

Arroz pulido al 70% compone este seishu komodaru de etiqueta dorada de Kitaya en Yame, Fukuoka. Envuelto en estera tradicional de paja komo al estilo de la entrega de sake de la época Edo, este sake de calidad estándar evoca la presentación festiva y ceremonial de la cultura clásica del sake japonés.

Specifications

CategoryOther

RegionFukuoka

BreweryKitaya Co.,Ltd

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Kitaya Co.,Ltd

Fukuoka

Kansansui es una destilería de sake local y shochu auténtico fundada en 1820, durante la época Edo. En su fundación, Kitaya estaba animada por el deseo de 'compartir mucha alegría con las personas a través del alcohol'.

BrandKansansui

Address374 Honmachi Yame Fukuoka

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Seishu Kitaya Komodaru Kinraberu

Kitaya Co.,Ltd

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