Description
Producido en Yagawa Shuzo en Miyoshi, prefectura de Tokushima, junto al río Umaji, afluente del río Yoshino, este honjozo está pulido al 70% y elaborado en un estilo limpio y seco. Ligero en nariz, revela en boca una dulzura transparente que mantiene el final vivo y nunca cansado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Yagawashuzo Co.,Ltd
Tokushima
El lema de la cervecería es sencillo: que sus sakes nunca cansen a quien los bebe. Con esta filosofía, el equipo trabaja con esmero cada día.
Est.1855
BrandSasamidori
Address386-1 Kubo in Shirai Ikeda Miyoshi Tokushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine