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Description
Un Honjozo seco de esta kura de Gunma nombrado por la formación rocosa Sanbaseki, elaborado con arroz doméstico y agua blanda local de la región de Fujioka. La clasificación Honjozo y la designación karakuchi (seco) indican un sake centrado en un carácter limpio y vivaz con un ligero añadido de alcohol que aporta frescura. Accesible y compatible con la comida, adecuado para el consumo diario.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Tajima Shuzoten Co.
Gunma
La marca se llamaba anteriormente 'Bamboo and Sparrow' y fue renombrada 'Sanbaishi' en 1958.
Est.1835
BrandSanbaseki
Address899 Kanda Fujioka Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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