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Description
El arroz Omachi pulido al 65 % se prensa como genshu shiboritate honjozo por Muromachishuzou en Akaiwa, Okayama, embotellado a su fuerza natural sin diluir. El nombre Ryushu, que evoca el agua fluyente del otoño, recuerda la claridad de un sake recién prensado en toda su concentración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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