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Description
Elaborado con arroz Omachi de Okayama pulido al 40 % y el célebre manantial Omachi no Reisen, este daiginjo ha recibido reconocimiento en competiciones internacionales, incluyendo Monde Selection e IWSC. La variedad de arroz Omachi, conocida por su gran núcleo almidonado, contribuye a un carácter pleno y redondeado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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