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Ginjo

Sakuramuromachi Namaginjo Omachi

by Muromachishuzou KK  ·  Okayama
🍶
Description

El arroz Omachi pulido al 60 % se embotella sin pasteurizar como nama ginjo por Muromachishuzou en Akaiwa, Okayama. El umami marcado característico del Omachi y la energía fresca del proceso nama crean un ginjo vivo y con textura.

Specifications
CategoryGinjo
RegionOkayama
BreweryMuromachishuzou KK
ABV14.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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