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Description
Este sake de cueva fue afinado en la gruta Ryusen a una temperatura de 10°C a 11°C, produciendo un junmai ginjo de maduración otoñal con sabores profundos y complejos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Senkin Shuzo Co., Ltd.
Iwate
Un sake elegante elaborado con el agua del lago subterráneo de Ryusen-do, seleccionado entre los 100 manantiales famosos de Japón, y con arroz para sake cuidadosamente escogido.
Est.1854
BrandRyuusenyaezakura
Address30 Iwaizumi Ota Iwaizumi Iwate Iwate
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Food type guide
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