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Description
Con la etiqueta de caparazón de tortuga, la Junmai Daiginjo de Reijin usa Yamada Nishiki pulido al 50 %, ofreciendo suave dulzura, textura sedosa y un final fragante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Reijin Shuzo Co.,Ltd.
Nagano
Una historia de más de 200 años se ha construido aquí. En Suwa, donde las condiciones de elaboración son excelentes, la kura persigue la esencia del sake día y noche, utilizando arroz para sake cuidadosamente seleccionado y aguas subterráneas de Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
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Food type guide
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