Pull to refresh

Ozeki Choutokusen Oosakaya Chobe Daiginjo

🍶
Description

Un Daiginjo de gran confianza, nombrado en honor al fundador de Ozeki. Su aroma profundo y su riqueza lo convierten en un sake refinado e inigualable. Es una joya Tanrei seco que se disfruta mejor frío, tal como está.

Specifications
CategoryDaiginjo
RegionHyogo
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Oozeki Co.,Ltd

Hyogo
El sake de Ozeki se elabora en las dos destilerías 'Kotobu' y 'Tsunezo', en la sede de Nishinomiya en Nada, respetando los valores artesanales y la maestría transmitida de generación en generación.
Est.1711
BrandOzeki
Address4-9 Imazu Iromachi Nishinomiya Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine