Description
La fermentación secundaria en botella aporta a este sake espumoso Junmai Daiginjo burbujas finas y persistentes, dulzura delicada y aromas ginjo frescos con un pulido del 50% y 11% de alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Okunomatsu Sake Brewery Co.,Ltd
Fukushima
Como industria tradicional, la cervecería preserva la cultura alimentaria japonesa, contribuye a la satisfacción de los clientes y aspira a ser una marca de sake de confianza.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine