Description
El Josen Honjozo de Okunomatsu Sake Brewery se elabora con agua de manantial del monte Adatara con un índice de pulido del 65 %, siguiendo la larga tradición de la destilería en estilos honjozo accesibles y adaptados a las comidas. Fundada en 1716 en Nihonmatsu, Fukushima, la destilería se ha ganado una reputación por sakes honjozo limpios y secos con un final vivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Okunomatsu Sake Brewery Co.,Ltd
Fukushima
Como industria tradicional, la cervecería preserva la cultura alimentaria japonesa, contribuye a la satisfacción de los clientes y aspira a ser una marca de sake de confianza.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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