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Description
Ogosebairin Honjozo Namachozoshu es un honjozo sin pasteurizar almacenado en frío por Sato Shuzoten en Saitama, pulido al 60%. El estilo namacho implica almacenamiento en frío sin pasteurización, preservando aromas frescos y permitiendo al mismo tiempo cierto suavizamiento mediante una maduración a temperatura controlada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery utiliza pequeños tanques para producir un sake local verdaderamente delicioso.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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