
Nobushi Tarumaezake Junmai Ginjo Namagenshu es un Junmai Ginjo sin pasteurizar y sin diluir, envejecido en barrica, de la línea Nobushi de Masakimasamitsu Shuzojo en Ehime, Shikoku.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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