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Description
Sake kanzukuri (elaborado en temporada fría) de Hikari Shuzo en Fukuoka, producido bajo la etiqueta Nishinokura. La elaboración en temporada fría permite una fermentación lenta y controlada que da como resultado un carácter limpio y crujiente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Hikari Shuzo Co.,Ltd
Fukuoka
Nishinokura perpetúa la elaboración de sake combinando métodos tradicionales, técnicas de almacenamiento propias de la cervecería y una creatividad constante.
Est.1959
BrandNishinokura
Address6-12-20 Kasuya Town Kasuya Fukuoka 6-12-20
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine